Judy Morris pouring a beer for a customer
Food and beverage managers are responsible for the operation of all food and beverage outlets and services in a hotel or conference centre.
He whakamārama
Ko ta te kaiwhakahaere kai/inu mahi ko te whakahaere i nga wahi whakaputa kai, inu hoki o te hotera.
Entry Requirements
To become a food and beverage manager you need to have at least three to four years' experience in the hospitality industry, and you usually need to have a tertiary qualification in hospitality management.
Pay
Pay for food and beverage managers varies, but they usually earn between $44,000 and $75,000 a year, depending on experience and the size and location of the hotel or business they work for.
Job Outlook
Food and beverage managers are usually in demand at larger hotels and conference centres, because staff turnover is high.
