Baker - How to get into this job
Kaitunu Paraoa
Entry Requirements
To become a baker you need to complete an apprenticeship and gain a National Certificate in Baking, Plant Baking or Craft Baking.
Baking apprenticeships are part of the Modern Apprenticeship scheme, which is for people aged 16 to 21.
Secondary Education
Most employers prefer apprentices to have completed four years of secondary school. Useful subjects include English and maths.
Get help with choosing school subjectsTertiary Education
Tertiary courses in baking and patisserie are useful to become a baker. Courses in first aid and hygiene are also recommended.
Training on the job
Bakers can attend block and day-release courses at polytechnics.
Useful Experience
Work as a baker's assistant or any food handling experience is useful.
Updated
September 2009
