Featured items

There are no featured items on this page

Baker - Further contacts

Kaitunu Paraoa

Baking Industry Association of NZ (BIANZ)

- PO Box 29265
- Fendalton
- Christchurch
(03) 349 0663
belinda@bianz.co.nz
www.bianz.co.nz

BIANZ members include small and large companies engaged in a variety of baking-related activities including retail bakeries, cafes, cake shops and bakery goods wholesalers. BIANZ provides members with training advice, food safety programmes and professional development.

Competenz

- PO Box 62 517
- Kalmia Street
- Auckland
- 0800 526 1800
- (09) 583 2800
www.competenz.org.nz

Competenz is the New Zealand engineering, food and manufacturing industry training organisation. It provides training and qualifications for people employed within these industries.

Crop and Food Research

- Private Bag 4704
- Christchurch
(03) 325 6400
dundassa@crop.cri.nz
www.crop.cri.nz

Crop and Food Research is a biological science research company that is also involved in co-ordinating Modern Apprenticeships in baking and food processing.

NZ Baking Industry Research Trust (BIRT)

- C/- Business New Zealand
- Wellington
(04) 496 6555
www.bakeinfo.co.nz

BIRT is a sub-committee of the New Zealand Association of Bakers (NZAB). It has the responsibility of administering the NZAB's trust account.

Tools4Work

0800 275 455
tools4work@competenz.org.nz
www.tools4work.co.nz

Tools4Work is run by Competenz and provides information about apprenticeships for students, parents and teachers. Tools4Work also has information on pre-apprenticeship courses, scholarships, unit standards and qualifications, and links to useful websites.

Previous page - Meet the people in this job

Next page - Related jobs and industries

Updated September 2009

Return to page navigation menu