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Waiter/Waitress - Related jobs

Bar ManagerBar managers are responsible for the running of a pub or tavern and ensure that customers receive good service.
BartenderBartenders prepare and serve drinks in bars, restaurants and clubs.
Café ManagerCafe managers are in charge of cafeterias, cafes, canteens, snack bars or similar food outlets.
CatererCaterers manage and co-ordinate the preparation of food for functions or events.
ChefChefs prepare and cook food in hotels, restaurants, cafes and bars.
Fast Food ManagerFast food managers supervise staff and the running of fast food outlets.

Food and Beverage ManagerFood and beverage managers are responsible for the operation of all food and beverage outlets and services in a hotel or conference centre.
Food Counter AssistantFood counter assistants prepare, serve and sell fresh food and drinks to customers in delicatessens, cafes, fast food outlets, supermarkets, canteens or snack bars.
Kitchen AssistantKitchen assistants wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food, such as chopped vegetables, for serving to the public.
Maitre d'HotelMaitre d's oversee the service of food and beverages to guests in restaurants, hotels, cafes and other eating places. They are in charge of checking reservations, greeting guests, supervising waiters and waitresses, and checking bills.
Restaurant ManagerRestaurant managers are in charge of running restaurants.
Short Order CookShort order cooks prepare, cook and serve food. They work in cafës, bars or fast food outlets. They may also work for caterers.

HospitalityPeople in the hospitality industry provide food, drink and accommodation for customers. They work in a range of settings such as:
- restaurants, cafés, grills and bistros
- clubs, bars and pubs
- resorts, lodges, hotels, motels and hostels
- kitchens and dining rooms of public institutions and private companies.

Updated September 2009