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Showing 1-10/3026 results for Home Economics and Food Technology teachers.
Secondary school teachers plan, prepare and teach one or more subjects to students between the ages of 13 and 18.
Food technologists research, develop and improve food and drink products and their processing, packaging, storage and safety.
Early childhood teachers educate and care for young children in kindergartens, kōhanga reo or childcare centres. Kōhanga reo kaiako also help children learn te reo Māori and tikanga Māori (culture and customs).
Ideas on how to relate technology teaching to future careers and life beyond school.
Nannies/child carers are responsible for the care, wellbeing and education of infants, toddlers and children in the home.
Private teachers/tutors teach a specific skill or subject to individuals or small groups of children or adults.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Teachers of English to speakers of other languages (ESOL teachers) teach people from non-English speaking backgrounds how to speak, read and write English.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.