New Zealand Certificate in French Pâtisserie (Basic)

Universal College of Learning (UCOL) Limited

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the hospitality industry with individuals who have attained basic knowledge, practices and technical skills in classical French pâtisserie.

The qualification is intended for individuals who are already in the hospitality industry or people starting out in a career as a pastry chef who want classical training in French techniques, and those who are not in the industry but want a greater knowledge of French pâtisserie techniques.

Graduates will be capable of using classical French pâtisserie techniques when operating at an assistant or novice level with substantial supervision required.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$24,000

Median earnings one year after study

$29,000

Median earnings two years after study

$36,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

48%

Employment rate two years after study

Scholarship information

Examples of related scholarships

Barbara Wood Memorial Foundation Scholarships

Provided by:

Barbara Wood Memorial Foundation - Executive Officer

Website:

http://www.wi.org.nz/

Value:

Up to $1,000.00 depending on the need and cost of the course being undertaken.

Read more

Graduate Women Manawatu Award - UCOL @ Palm North

Provided by:

UCOL (Universal College of Learning)

Website:

https://www.ucol.ac.nz/study-at-ucol/scholarships

Value:

About $2000 each if three awards made.

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Phone: (06) 952 7000
Fax: (06) 952 7023
Email: enquiry@ucol.ac.nz
Web: http://www.ucol.ac.nz

Please contact the provider for details of where this qualification is offered.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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