New Zealand Certificate in Trade Baking


Subject area

Baking and Pastry Making


Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements


About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the baking industry with people who can produce a range of basic bakery products to commercial bakery standards.

The qualification is designed for entry level bakers or people who will assist in a commercial baking environment.

Graduates will work under limited supervision, and understand the health, safety, hygiene and quality requirements for working in a commercial bakery.

The qualification includes two strands - graduates will either specialise in producing Craft Baking products or Plant Baking products.

The Craft Baking strand is for bakers producing a range of bakery products from scratch, working in small and/or independent bakeries that sell either directly to the public or to wholesale bakeries.

The Plant Baking Strand is for bakers working in bread factories, using automated machinery to produce large quantities of bread products.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Scholarship information

Examples of related scholarships

Hauraki Māori Trust Board Education Grants

Provided by:

Hauraki Maori Trust Board - Administration Support



Assist with cost of tuition fees only.

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The Capstone Editing Early Career Academic Research Grant for Women

Provided by:

Capstone Editing - Director and Head Editor



Up to A$5,000

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 526 1800
Phone: 0800 526 1800
Fax: (09) 539 9899

Please contact the provider for details of where this qualification is offered.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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