International Dysphagia Diet Standardisation Initiative (IDDSI) for Catering (Micro-credential)
Food and Hospitality not elsewhere classified
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Learners must be employed in a relevant role such as a food service associate in a catering operation.
About the course
What can I expect out of this qualification?
The aim of this micro-credential is to certify people who can demonstrate knowledge of the International Dysphagia Diet Standardisation Initiative (IDDSI) framework testing methods of food and drink for clients with dysphagia.
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This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
NZQA supplies course information based on material from the provider.
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