Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Primary Industry Training Organisation
Food (excluding Seafood) Processing Technology
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Learners must be employed in a food processing operation which will enable them to meet the learning outcomes of this micro-credential.
About the course
What can I expect out of this qualification?
This micro-credential is designed to recognise the skills and knowledge required to assess hazards relevant to food safety, identify control systems, and focus on preventative measures for a food processing operation.
Examples of related scholarships
Elsie and Laura Lehmann Trust
At the discretion of the Selection Committee
This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.