Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)

Primary Industry Training Organisation

Subject area

Food (excluding Seafood) Processing Technology

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Learners must be employed in a food processing operation which will enable them to meet the learning outcomes of this micro-credential.

About the course

What can I expect out of this qualification?

This micro-credential is designed to recognise the skills and knowledge required to assess hazards relevant to food safety, identify control systems, and focus on preventative measures for a food processing operation.

Scholarship information

Examples of related scholarships

Bashford-Nicholls Trust Vocational Study Scholarships

Provided by:

Royce Nicholls Trust/Margaret Bashford Trust

Website:

https://bashford-nicholls.org.nz/

Value:

$1,000

Read more

Meat Industry Association Scholarship

Provided by:

Massey University

Website:

http://www.massey.ac.nz/massey/admission/scholarships-bursaries-awards/

Value:

$5,000 (undergraduate), $10,000 (postgraduate)

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 691 111
Phone: (08) 00 20 80 20
Fax: (04) 801 9626
Email: info@primaryito.ac.nz
Web: http://www.primaryito.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ