New Zealand Certificate in Baking (Generalist)

Whitireia & WelTec

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Check with provider.

About the course

What can I expect out of this qualification?

This qualification is for people intending to work in a bakery/café/hospitality, baking environment.
It provides the baking sector with graduates who are able to produce a range of general baking products.
Graduates will be able to demonstrate safe work practices and responsibility for the production quality of a general range of bakery products in a hospitality-based, general baking environment.
Graduates will be able to work under broad guidance.