Certificate in Basic Cookery

Auckland University of Technology

Subject area

Cookery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Evidence of suitability to undertake the programme.

About the course

What can I expect out of this qualification?

CertBasCk holders will have the fundamental skills for kitchen operations, food production and restaurant service enabling them to gain entry into the hospitality industry or to undertake further studies.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$23,379

Median earnings one year after study

$28,047

Median earnings two years after study

$32,785

Median earnings five years after study

Status one year after study

Employment rate two years after study

49%

Employment rate two years after study

Scholarship information

Examples of related scholarships

Design and Art Direction Rare Scholarship

Provided by:

Victoria University of Wellington - The Scholarships Office

Website:

http://www.victoria.ac.nz/study/student-finance/scholarships

Value:

$5000

Read more

AUT -Wuhan University Semester Fees Scholarship

Value:

See "Additional Information"

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 288 864
Phone: (09) 921 9999
Fax: (09) 921 9812
Email: courseinfo@aut.ac.nz
Web: http://www.aut.ac.nz

Please note this qualification may not be available at all these locations. Please contact the provider for more information.

Campus locations

AUCKLAND

Level 2, WA Block
55 Wellesley Street East
AUCKLAND

Where does this information come from?
NZQA supplies this information based on material from the course provider.

What to do if you find incorrect course information?