Certificate in Basic Cookery

Auckland University of Technology

Subject area



Entry requirements

Evidence of suitability to undertake the programme.

About the course

What can I expect out of this qualification?

CertBasCk holders will have the fundamental skills for kitchen operations, food production and restaurant service enabling them to gain entry into the hospitality industry or to undertake further studies.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:


Median earnings one year after study


Median earnings two years after study


Median earnings five years after study

Status one year after study

Employment rate two years after study


Employment rate two years after study

Scholarship information

Examples of related scholarships

Kate Edger Educational Charitable Trust - Tressa Thomas Retraining Awards

Provided by:

Kate Edger Educational Charitable Trust




$2,000 each

Read more

Academic Excellence Scholarship (Hospitality and Tourism)

Provided by:

Auckland University of Technology




The scholarship consists of a $6,500 contribution towards fees

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 288 864
Phone: (09) 921 9999
Fax: (09) 921 9812
Email: ineke.kranenburg@aut.ac.nz
Web: http://www.aut.ac.nz


Please note this qualification may not be available at all these locations. Please contact the provider for more information.


Level 2, WA Block
55 Wellesley Street East

Where does this information come from?
NZQA supplies this information based on material from the course provider.

What to do if you find incorrect course information?