New Zealand Certificate in French Pâtisserie (Superior) (Level 4) Study field Cookery Qualification type Certificate Level 4 Location Course offered in in multiple locations
Postgraduate Diploma in Technology Study field Manufacturing Engineering and Technology not elsewhere classified. Qualification type Postgraduate Diploma Level 8 Location Provider has multiple locations
Master of Management Study field Management and Commerce not elsewhere classified Qualification type Masters Degree Level 9 Location Provider has multiple locations
Bachelor of Communication Studies/Bachelor of Tourism (Conjoint) Study field Creative Arts not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Certificate in Practical Patisserie Study field Baking and Pastry Making Qualification type Certificate Level 4 Location
Bachelor of Viticulture and Winemaking Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Mixology 101 Level 3 Micro-Credential Study field Food and Beverage Service Qualification type Level 3 Location Provider has multiple locations
Bachelor of Culinary Arts and Business Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location
Bar Management (Micro-credential) Study field Food and Beverage Service Qualification type Level 4 Location Provider has multiple locations
Bachelor of Agricultural Science (Honours) Study field Agriculture not elsewhere classified Qualification type Bachelor Degree with Honours Level 8 Location