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Showing 71-80/1714 results for Food Hospitality not elsewhere classified.

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Introduction to soft stripping a small to medium sized timber framed building (Micro-credential)

Study field
Building not elsewhere classified
Qualification type
Level 3
Location

Master of Professional Management

Study field
Management and Commerce not elsewhere classified
Qualification type
Masters Degree Level 9
Location

New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie

Study field
Cookery
Qualification type
Diploma Level 5
Location
Providers in multiple locations