Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Course search results
Course search results
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Certificate in Hospitality Accounting for Managers (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
Graduate Diploma in Hospitality Management
- Study field
- Hospitality
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Butchery Operations Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations