New Zealand Certificate in Baking (Generalist)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Course search results
Course search results
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Responsible Gambling and Harm Minimisation Management (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location