Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
Diploma in Tourism and Hotel Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Diploma Level 7
- Location
- Provider has multiple locations
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Applied Hospitality and Tourism Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Responsible Gambling and Harm Minimisation Management (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location