New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
Bachelor of Culinary Arts and Business
Study field
Cookery
Qualification type
Bachelor Degree Level 7
Location
New Zealand Diploma in Meat Processing Operations (Level 5)
Study field
Butchery
Qualification type
Diploma Level 5
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
Certificate in Professional Cookery
Study field
Cookery
Qualification type
Certificate Level 3
Location
Certificate in Advanced Professional Cookery
Study field
Cookery
Qualification type
Certificate Level 5
Location
Certificate in Classic Cooking (Micro-credential)
Study field
Cookery
Qualification type
Level 3
Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)