New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Course search results
Course search results
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Bachelor of Culinary Arts and Business
- Study field
- Cookery
- Qualification type
- Bachelor Degree Level 7
- Location
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location