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New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation

Study field: Process and Resources Engineering not elsewhere classified

Qualification type: Certificate Level 3

Location: Providers in multiple locations

Master of Systems Change

Study field: Studies in Human Society not elsewhere classified

Qualification type: Masters Degree Level 9

Location

Master of International Hospitality Management

Study field: Hospitality Management

Qualification type: Masters Degree Level 9

Location

Bachelor of Environmental Management

Study field: Environmental Studies not elsewhere classified

Qualification type: Bachelor Degree Level 7

Location

Heavy Machine Operation in Port, Stevedoring, and Logistics (Micro-credential)

Study field: Maritime Engineering and Technology not elsewhere classified

Qualification type: Level 3

Location: Provider has multiple locations

Horticulture: Past, Present and Future (Micro-credential)

Study field: Horticulture

Qualification type: Level 6

Location: Provider has multiple locations

Discharge Measurement - Hydrology (Micro-Credential)

Study field: Hydrology

Qualification type: Level 5

Location: Provider has multiple locations

Tyre Technician - Technical Skills (Micro-Credential)

Study field: Automotive Engineering and Technology not elsewhere classified

Qualification type: Level 3

Location: Provider has multiple locations

Fleet Tyre Technician - Senior Technical Skills (Micro-Credential)

Study field: Automotive Engineering and Technology not elsewhere classified

Qualification type: Level 3

Location: Provider has multiple locations

Food Processing Foundations (Micro-credential)

Study field: Food (excluding Seafood) Processing Technology

Qualification type: Level 3

Location: Provider has multiple locations