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Heke Whakaakoranga Kōhungahunga (Level 5)

Study field
Te Mātauranga Māori me te Whakangungu (Māori Education)
Qualification type
Diploma Level 5
Location
Provider has multiple locations

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location