New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
Course search results
Course search results
New Zealand Certificate in French Pâtisserie (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 5
- Location
New Zealand Certificate in Manaaki Marae (Level 2)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Certificate Level 2
- Location
- Providers in multiple locations
Manaaki Marae - Whāngai Tāngata (Kaupae 4)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Manaaki Marae (Level 3)
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Hospitality (Level 3)
- Study field
- Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Baking (Fundamentals) (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Provider has multiple locations