Bachelor of Business with Honours
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location
Course search results
Course search results
Bachelor of Culinary Arts and Business
- Study field
- Cookery
- Qualification type
- Bachelor Degree Level 7
- Location
Certificate in Advanced Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 5
- Location
Certificate in Professional Cookery
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
New Zealand Diploma in Meat Processing Operations (Level 5)
- Study field
- Butchery
- Qualification type
- Diploma Level 5
- Location
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
New Zealand Certificate in Butchery Operational Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location