New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
Course search results
Course search results
Mobile Content Creation for Tourism & Hospitality (Micro-credential)
- Study field
- Multimedia studies
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Communication Studies/Bachelor of Tourism (Conjoint)
- Study field
- Creative Arts not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Mixology 101(Level 3) (Micro-Credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Beverages and Barista (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Course offered in in multiple locations
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Certificate in Practical Patisserie
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
Bachelor of Agricultural Science (Honours)
- Study field
- Agriculture not elsewhere classified
- Qualification type
- Bachelor Degree with Honours Level 8
- Location