Certificate in Baking and Patisserie (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
Course search results
Course search results
New Zealand Certificate in Professional Wine Knowledge (Level 5)
- Study field
- Food and Beverage Service
- Qualification type
- Certificate Level 5
- Location
Graduate Diploma in International Hospitality Management
- Study field
- Hospitality Management
- Qualification type
- Graduate Diploma Level 7
- Location
Graduate Certificate in International Hospitality Management
- Study field
- Hospitality Management
- Qualification type
- Graduate Certificate Level 7
- Location
Graduate Diploma in Hospitality Innovation
- Study field
- Tourism Studies
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
Leadership Styles to Support the Tourism & Hospitality Sector (Micro-credential)
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Cyber Security Awareness to Support the Tourism & Hospitality Sector (Micro-credential)
- Study field
- Information Technology not elsewhere classified
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Digital Literacy to Support the Tourism & Hospitality Sector (Micro-credential)
- Study field
- Information Technology not elsewhere classified
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Financial Literacy to Support the Tourism & Hospitality Sector (Micro-credential)
- Study field
- Business and Management not elsewhere classified
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location