Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
Certificate in Baking and Patisserie (Micro-credential) Study field Baking and Pastry Making Qualification type Level 3 Location
Certificate in Barista and Service Skills (Micro-Credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Hot and Cold Non-Alcoholic Drinks and Beverages (Mocktails & Smoothies) (Micro-credential) Study field Food and Beverage Service Qualification type Level 3 Location
Cyber Security Awareness to Support the Tourism & Hospitality Sector (Micro-credential) Study field Information Technology not elsewhere classified Qualification type Level 3 Location Provider has multiple locations
Digital Literacy to Support the Tourism & Hospitality Sector (Micro-credential) Study field Information Technology not elsewhere classified Qualification type Level 3 Location Provider has multiple locations
Financial Literacy to Support the Tourism & Hospitality Sector (Micro-credential) Study field Business and Management not elsewhere classified Qualification type Level 3 Location Provider has multiple locations
Principles of Food Safety in Catering (Micro-credential) Study field Cookery Qualification type Level 4 Location
New Zealand Diploma in Hospitality Management (Level 5) Study field Hospitality Management Qualification type Diploma Level 5 Location Providers in multiple locations