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Bachelor of International Tourism and Hospitality Management
Study field
Tourism
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations
Graduate Diploma in Tourism and Hospitality Management
Study field
Tourism Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
Study field
Food and Beverage Service
Qualification type
Certificate Level 3
Location
Providers in multiple locations
New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services
Study field
Food and Hospitality
Qualification type
Certificate Level 4
Location
Providers in multiple locations
Food and Beverage Services (Level 3) (Micro-credential)
Study field
Cookery
Qualification type
Level 3
Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
Study field
Cookery
Qualification type
Level 5
Location
Introduction to Food and Beverage Service - Runner Skills (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 2
Location
Provider has multiple locations
Graduate Diploma in International Business (with strands in International Business Innovation, International Tourism Management and International Hospitality Management)
Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
Study field
Food and Beverage Service
Qualification type
Level 3
Location
Provider has multiple locations
Hospitality and Customer Service (Level 2) (Micro-credential)