Certificate in New Zealand Food and Beverage History: From Kumara to Sauvignon Blanc (Micro-credential) Study field Food and Beverage Service Qualification type Level 5 Location
Bachelor of Viticulture and Wine Science Study field Viticulture Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Bachelor of Global Studies Study field Society and Culture not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Postgraduate Certificate Study field Mixed Field Programmes not elsewhere classified Qualification type Postgraduate Certificate Level 8 Location
Bachelor of Digital Technologies Study field Systems Analysis and Design Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
Conjoint: Bachelor of Arts / Bachelor of Global Studies Study field Studies in Human Society not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Graduate Diploma in Professional Accounting (Level 7) Study field Accounting Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Graduate Diploma in Marketing Study field Management and Commerce Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Graduate Diploma in Tourism Innovation Study field Tourism Studies Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
New Zealand Diploma in Horticulture Production (Level 6) with strands in Process Improvement, and Product Development Study field Horticulture Qualification type Diploma Level 6 Location Providers in multiple locations