New Zealand Certificate in Cookery (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Course search results
Course search results
New Zealand Diploma in Culinary Practice (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception
- Study field
- Food and Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Cookery (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
Rendering Operations (Level 4) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Introduction to Craft Beer & Cider Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations