Rendering Operations (Level 4) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Course search results
Course search results
Introduction to Craft Beer & Cider Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Wine Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Cookery (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Diploma in Culinary Practice (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
New Zealand Certificate in Cookery (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
Food Safety (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 2
- Location
- Provider has multiple locations