Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
New Zealand Certificate in Sterilising Technology (Level 3)
Study field
Health not elsewhere classified
Qualification type
Certificate Level 3
Location
Provider has multiple locations
New Zealand Certificate in Solid Wood Manufacturing (Level 3) with strands in Finger Jointing; Pole, Post and Pile; Saw Doctoring; Sawmilling; Timber Drying; Timber Grading and Optimising; Timber Machining; and Timber Treatment