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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Conjoint: Bachelor of Commerce/​Bachelor of Science

Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location

New Zealand Diploma in Career Development (Level 6)

Study field
Career Development Programmes
Qualification type
Diploma Level 6
Location
Provider has multiple locations