Hospitality and Customer Service (Level 2) (Micro-credential)
Study field
Cookery
Qualification type
Level 2
Location
New Zealand Certificate in Horticulture (Level 3) with strands in Amenity, Arboriculture, Cemetery, Fruit Production, Garden Centre, Indoor Crop Production, Landscape Construction, Nursery Production, Outdoor Crop Production, Post-Harvest, Sports Turf, and Wine Growing
Study field
Horticulture
Qualification type
Certificate Level 3
Location
Providers in multiple locations
Te Korowai Tātāriki Mana Motuhake (Kaupae 8)
Study field
Organisation Management
Qualification type
Postgraduate Diploma Level 8
Location
Bachelor of International Tourism and Hospitality Management