New Zealand Diploma in Professional Wine Management (Sommelier) (Level 6)
- Study field
- Food and Beverage Service
- Qualification type
- Diploma Level 6
- Location
- Providers in multiple locations
Course search results
Course search results
Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Diploma in Tourism and Hotel Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Diploma Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services
- Study field
- Food and Beverage Service
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Beverages and Barista (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Course offered in in multiple locations
Introduction to Trade Baking (Level 3) (Micro-credential)
- Study field
- Baking and Pastry Making
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Culinary Arts and Business
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
New Zealand Certificate in Baking (Fundamentals) (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in Baking (Level 3)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
New Zealand Certificate in Baking (Generalist)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations