New Zealand Certificate in Fellmongery and Leather Processing (Level 4)
Study field
Manufacturing Engineering and Technology not elsewhere classified.
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Dairy Processing Engineering (Level 3)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation
Study field
Process and Resources Engineering not elsewhere classified
Qualification type
Certificate Level 3
Location
Providers in multiple locations
New Zealand Diploma in Information Systems (Level 5)
Study field
Information Systems not elsewhere classified
Qualification type
Diploma Level 5
Location
Providers in multiple locations
New Zealand Diploma in Air Traffic Services (Level 6) (Flight Information, and Aerodrome and/or Area Flight Information)
Study field
Air Traffic Control
Qualification type
Diploma Level 6
Location
Providers in multiple locations
Digital Literacies for the Primary Sector (Micro-credential)
Study field
General Office Administration
Qualification type
Level 1
Location
Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)