Introduction to Restaurant Hosting and Cashier Operations (Micro-credential) (Level 3)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Course search results
Course search results
Introduction to Barista Skills (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in French Pâtisserie (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Pâtisserie (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations
Customer Service in IT (Micro-credential) (Level 5)
- Study field
- Information Technology not elsewhere classified
- Qualification type
- Level 5
- Location
- Provider has multiple locations
Bachelor of Culinary Arts
- Study field
- Creative Arts not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Providers in multiple locations
New Zealand Diploma in Construction (Level 6) with strands in Construction Management, and Quantity Surveying
- Study field
- Building Construction Management
- Qualification type
- Diploma Level 6
- Location
- Providers in multiple locations
Bachelor of Business Information Management (with majors in Business Information Systems, Integrated Marketing Communications, Data Analytics, or unendorsed)
- Study field
- Information Systems not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Bachelor of Performing Arts (Management)
- Study field
- Organisation Management
- Qualification type
- Bachelor Degree Level 7
- Location