New Zealand Certificate in Baking (Generalist)
- Study field
- Baking and Pastry Making
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
Course search results
Course search results
New Zealand Diploma in Professional Wine Management (Sommelier) (Level 6)
- Study field
- Food and Beverage Service
- Qualification type
- Diploma Level 6
- Location
- Providers in multiple locations
Beverages and Barista (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 2
- Location
- Course offered in in multiple locations
Rendering Operations (Level 4) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Master of Oral Health
- Study field
- Dental Hygiene and Therapy
- Qualification type
- Masters Degree Level 9
- Location
Mahinga Kai - Te Hoata (Kaupae 3)
- Study field
- Horticulture
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location