Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
Emerging Leadership in People, Food and Fibre Industries (Micro-credential)
Study field
Agriculture, Environmental and Related Studies not elsewhere classified
Qualification type
Level 4
Location
Providers in multiple locations
New Zealand Diploma in Culinary Practice (Level 5) with strands in Cookery, and Patisserie
Study field
Cookery
Qualification type
Diploma Level 5
Location
Providers in multiple locations
Bachelor of International Tourism Management
Study field
Tourism Studies
Qualification type
Bachelor Degree Level 7
Location
Bachelor of Business and Bachelor of International Hospitality Management (Conjoint)
Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Graduate Diploma in Tourism and Hospitality Management
Study field
Tourism Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations
New Zealand Diploma in Air Traffic Services (Level 7) with strands in Aerodrome Control, Approach Control Procedural, Approach Control Surveillance, Area Control Procedural, and Area Control Surveillance
Study field
Air Traffic Control
Qualification type
Diploma Level 7
Location
Provider has multiple locations
New Zealand Certificate in Business (Accounting Support Services) (Level 4)
Study field
Accountancy
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Diploma in Air Traffic Services (Level 6) (Flight Information, and Aerodrome and/or Area Flight Information)
Study field
Air Traffic Control
Qualification type
Diploma Level 6
Location
Providers in multiple locations
New Zealand Certificate in Mechanical Building Services (Trade) (Level 4)
Study field
Mechanical and Industrial Engineering & Technology not elsewhere classified