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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Diploma in Professional Accounting

Study field
Management and Commerce
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Graduate Diploma in Accounting

Study field
Management and Commerce
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Graduate Diploma in Marketing

Study field
Management and Commerce
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations