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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Master of Nursing

Study field
Nursing
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Bachelor of Counselling

Study field
Counselling
Qualification type
Bachelor Degree Level 7
Location

Governance for Financial Advice Providers (Small Business) (Micro-credential)

Study field
Banking, Finance and Related Fields not elsewhere classified
Qualification type
Level 6
Location

Investing in New Zealand Fine Art (Micro-credential)

Study field
Banking, Finance and Related Fields not elsewhere classified
Qualification type
Level 8
Location

Master of Finance

Study field
Banking, Finance and Related Fields not elsewhere classified
Qualification type
Masters Degree Level 9
Location