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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Diploma in Management

Study field
Business and Management not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

New Zealand Certificate in Energy and Chemical Process Operations (Level 3) with optional strand in Boiler Operations

Study field
Manufacturing Engineering
Qualification type
Certificate Level 3
Location
Providers in multiple locations