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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Diploma in Nursing Pacific

Study field
Nursing
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Introduction to AI Technology and AI Assistant Creation (Micro-credential)

Study field
Artificial Intelligence
Qualification type
Level 3
Location
Provider has multiple locations

Bachelor of Teaching (Early Childhood Education)

Study field
Teacher Education: Early Childhood (Pre-Service)
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Bachelor of Nursing Pacific

Study field
Nursing
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Bachelor of Screen Production

Study field
Audio Visual Studies
Qualification type
Bachelor Degree Level 7
Location