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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Master of Design (Level 9)

Study field
Graphic Arts and Design Studies
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Postgraduate Diploma in Design (Level 8)

Study field
Graphic Arts and Design Studies
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations