New Zealand Certificate in Fixed Fire Protection Systems (Level 3)
Study field
Fire Technology and Rescue Services
Qualification type
Certificate Level 3
Location
Provider has multiple locations
New Zealand Certificate in Fixed Fire Protection Systems (Level 4) with optional strand in Special Hazards Fixed Fire Protection Systems
Study field
Fire Technology and Rescue Services
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Fire Protection Systems Technology (Testing) (Level 3)
Study field
Fire Technology and Rescue Services
Qualification type
Certificate Level 3
Location
Provider has multiple locations
New Zealand Certificate in Fire Protection Systems Technology (Inspections) (Level 4) with strands in Fire Detection and Alarms Systems, and Fixed Fire Protection Systems
Study field
Fire Technology and Rescue Services
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Energy and Chemical Process Operations (Level 5)
Study field
Engineering and Related Technologies
Qualification type
Certificate Level 5
Location
Providers in multiple locations
New Zealand Certificate in Infrastructure Works (Civil) (Level 4) with strands in Earthworks, Road Construction, and Road Maintenance
Study field
Civil Engineering not elsewhere classified
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Security (Intermediate) (Level 4)
Study field
Security Services
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods
Study field
Butchery
Qualification type
Certificate Level 4
Location
Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing