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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field: Butchery

Qualification type: Certificate Level 4

Location

Perform oral fluid specimen collection and drug screening in the workplace (Micro-credential)

Study field: Occupational Health and Safety

Qualification type: Level 4

Location

New Zealand Laboratory Education Water Sampling Certification (Micro-credential)

Study field: Natural and Physical Sciences not elsewhere classified

Qualification type: Level 4

Location: Provider has multiple locations

Professional Mentoring and Workplace Coaching Skills (Micro-credential)

Study field: Business and Management not elsewhere classified

Qualification type: Level 7

Location

New Zealand Diploma in Tourism and Travel (Level 5)

Study field: Tourism Studies

Qualification type: Diploma Level 5

Location: Providers in multiple locations

Retail Skills and Success (Level 2) (Micro-credential)

Study field: Sales and Marketing not elsewhere classified

Qualification type: Level 2

Location

Taumata Tu: Tikanga (Micro-credential)

Study field: Te Mātauranga Māori me te Whakangungu (Māori Education)

Qualification type: Level 5

Location: Provider has multiple locations

Café and Customer Service (Level 3) (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location

Hospitality and Customer Service (Level 2) (Micro-credential)

Study field: Cookery

Qualification type: Level 2

Location

Food and Beverage Services (Level 3) (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location

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