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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Certificate in Engineering Technology

Study field
Engineering and Related Technologies not elsewhere classified
Qualification type
Graduate Certificate Level 7-0
Location
Provider has multiple locations

Bachelor of Science with Honours

Study field
Other Natural and Physical Sciences
Qualification type
Bachelor Degree with Honours Level 8
Location
Provider has multiple locations

Postgraduate Diploma in Science and Technology

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations

Master of Science

Study field
Other Natural and Physical Sciences
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Graduate Diploma in Engineering with strands in Mechatronics, Water and Waste Engineering, Strutures, and Building Services

Study field
Civil Engineering not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location