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Showing 111-120/439 results for Baking and Pastry Making.

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Master of Wine Business and Innovation (240)

Study field
Viticulture
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Postgraduate Diploma in Applied Practice (Social Practice)

Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations

Postgraduate Certificate in Science Communication

Study field
Communication and Media Studies not elsewhere classified
Qualification type
Postgraduate Certificate Level 8
Location

Postgraduate Diploma in Science Communication

Study field
Communication and Media Studies not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location

Graduate Diploma in Sales and Marketing

Study field
Sales and Marketing not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Bachelor of Culinary Arts and Business

Study field
Food and Beverage Service
Qualification type
Bachelor Degree Level 7
Location