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Bachelor of Culinary Arts and Business

Study field
Food and Beverage Service
Qualification type
Bachelor Degree Level 7
Location

New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Diving (Supervision) (Level 4) with optional strands in Dive Plant Operator and Service Technician, Dive Vessel Operations, and Dive Sales and Merchandising

Study field
Sport and Recreation Activities
Qualification type
Certificate Level 4
Location
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