Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Te Pukenga - New Zealand Institute of Skills and Technology
Food (excluding Seafood) Processing Technology
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Learners must be employed in a food processing operation which will enable them to meet the learning outcomes of this micro-credential.
About the course
What can I expect out of this qualification?
This micro-credential is designed to recognise the skills and knowledge required to assess hazards relevant to food safety, identify control systems, and focus on preventative measures for a food processing operation.
NZQA supplies course information based on material from the provider.
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