Graduate Diploma in Tourism and Hospitality Management
Queenstown Resort College Limited (QRC)
Total student fees
over 1 Year - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Key Information for Students
A candidate for admission to this programme of study shall: (a) have preferably completed a degree in a Commerce, Business or Management field or a bachelor s degree in a discipline other than tourism and hospitality management ; and (b) have an English level equivalent to Academic IELTS 6.0 (with no band less than 5.5) or a TOEFL iBT score of 60 (with a writing score of 20) (must be within 2 years of application); and (c) have completed an interview with the Programme Leader Students with a bachelor s degree in tourism or hospitality may be accepted if it is considered that the programme can add extra dimensions to their previous study
See provider website for more details about entry to this qualification.
(what you pay)
Government tuition subsidy
(what the government pays)
A Compulsory Student Services Fee may be charged, see your provider for details.
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
|Earnings range||$45,229 - $61,575|
|In further study||9%|
|On a benefit||N/A|
All KIS information is the most recent data available and relates to domestic students only.
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.
NZQA supplies all other information based on material from the provider.