New Zealand Certificate in Baking
UCOL
Subject area
Baking and Pastry Making
Qualification
Duration
19 Weeks
Total student fees
$3,656
over 19 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
This qualification is an introductory qualification for people intending to work in the baking industry.
Graduates will be able to work safely, with limited supervision in a plant or craft baking environment.
Key Information for Students
Entry Requirements
Minimum requirements
Unknown
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
19 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$3,656 | $3,656 |
|
Government tuition subsidy
(what the government pays)
|
$4,653 | $4,653 |
| Total | $8,309 | $8,309 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
82%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $41,000 |
| Earnings range | $32,000 - $50,000 |
| In employment | 58% |
| In further study | 32% |
| On a benefit | 7% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (06) 952 7000
Fax: (06) 952 7023
Email: enquiry@ucol.ac.nz
Web: http://www.ucol.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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