New Zealand Certificate in Baking

Western Institute of Technology at Taranaki Ltd

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

This qualification is an introductory qualification for people intending to work in the baking industry.
Graduates will be able to work safely, with limited supervision in a plant or craft baking environment.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$24,000

Median earnings one year after study

$29,000

Median earnings two years after study

$36,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

48%

Employment rate two years after study

Scholarship information

Examples of related scholarships

Invercargill Licensing Trust Foundation Scholarships

Provided by:

Invercargill Licensing Trust - Manager and Grants Manager

Website:

http://www.ilt.co.nz

Value:

up to $2000

Read more

Barbara Wood Memorial Foundation Scholarships

Provided by:

Barbara Wood Memorial Foundation - Executive Officer

Website:

http://www.wi.org.nz/

Value:

Up to $1,000.00 depending on the need and cost of the course being undertaken.

Read more

This information comes from Generosity New Zealand. For more scholarships, search their givME database (formerly called BreakOut) via your college, university or local library website.

Contact details

Main Campus Office

Free phone: 0800 948 896
Phone: (06) 757 3100
Fax: (06) 757 3236
Email: info@witt.ac.nz
Web: http://www.witt.ac.nz

Please contact the provider for details of where this qualification is offered.

The MyQ data is compiled by the Tertiary Education Commission based on responses to the MyQ survey provided by recent graduates of this qualification.

NZQA supplies all other information based on material from the provider.

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