New Zealand Certificate in Baking (Generalist)

New Zealand Management Academies Limited

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

This qualification provides the baking sector with graduates who are able to produce a range of baking products under broad guidance.
Graduates will be able to demonstrate safe work practices and significant responsibility for the production quality of a broad range of bakery products. They are also able to take responsibility for their own learning and progression.